Moylor-Different tea and the China kungfu cha brewing method is different！
July 27, 2017
How to brewing Chinese kungfu tea?
Different tea ,and the brewing method is different .
- Green tea
With 80 ~ 85℃ water brewing, and then you can drink .Green tea is not fermented tea,for example West Lake Longjing, Biluochun and so on.This kind of tea is more delicate,not suitable for just boiled blisters to 80~ 85℃is appropriate, the proportion of tea and water to 1:50 is better, brewing time of 2 to 3 minutes, the best bubble is now drink. If the brewing temperature is too high or too long, polyphenols will be destroyed, the tea will not only turn yellow, which will lose the fragrance of aromatic substances. Brewing green tea is best to use porcelain cup. Brew the first with a quarter of water to run the tea run, over 20 seconds or half a minute and then flush, soaked green tea generally do not cover the lid, otherwise the tea will be yellow.
- Oolong tea
Boiled several times with boiling water. Oolong tea is semi-fermented tea, such as Tieguanyin, Dahongpao and so on. Oolong tea is best to use a professional teapot or bowl, and must use 100 ℃ boiling water, oolong tea leaves the amount is relatively large, basically the pot or bowl used half or more, after the bubble cover. Oolong tea when there is a boil kettle on the edge of the water immediately opened the first bubble to be drained, with the water can be drained of all the cups run, and then poured into the boiling water to drink. Oolong tea can be brewed many times, good quality can brew 7 to 8 times, each brewing time from short to long, to 2 to 5 minutes is appropriate.
- Dark tea
First ,wash tea, and then use boiling water brewing tea. Black tea is fermented tea, in the storage can still be carried out over time for the natural aging, in a certain period of time, there are more Chen Yue incense characteristics. Pu'er tea as the representative of the black tea, brewing also use 100 ℃ boiling water. The first time to brew black tea, use 10 to 20 seconds to quickly wash tea, that is, the first tea into the cup, pour into the water, after a while the water drained, and then poured into the water, covered with a lid. This not only filters out the impurities of tea, but also soak the tea is more mellow. Subsequent brewing time is often 2 to 3 minutes. Pu'er tea in general with a professional tea to bubble, teapot, bowl can be, put the amount of green tea is generally 2 times.
- Black tea
First ,put the cup into hot water , and then use boiling water brewing tea. Black tea is full of fermented tea, the common high-end work red tea and red broken tea. Unlike green tea, high water temperature soaking can promote the dissolution of the beneficial ingredients. So the best black tea is just boiled water, water and green tea is quite brewing time to 3 to 5 minutes is better, high-grade red tea can brew 3 to 4 times, red tea can brew 1 ~ 2 times. Black tea is best to use glass to brew, so you can enjoy the tea in the water rolling stretch. The specific method can be used in the cast method, first in the cup into about 1/10 of the hot water hot cup, and then put 3 to 5 grams of tea, and then along the glass wall pouring for brewing. Soaked tea to cover the lid, so tea will be more rich.